Team ‘Cultivated’ won the Grand Finale of the Rethink Protein Challenge with their dairy-fat alternative produced with precision yeast fermentation. They won in the most demanding category, Prototyping, and were awarded the prize money of €6000. ‘AlgO’ won in the Ideation category with their idea to cultivate micro-algae on waste-streams. They were awarded €3000. Both […]
Wageningen University: Yeast-produced milk-fat alternative wins the Rethink Protein Student Challenge #2
- Post author:admin
- Post published:June 25, 2021
- Post category:Uncategorized
Tags: Education News