Food science students from the University of Nottingham have scooped the top prize in a national competition for food innovation, with a non-alcoholic liqueur made from coffee waste. The ‘Econauts’ team won first place at Ecotrophelia UK with their Libero luxury non-alcoholic liqueur. Working with industry partner Hogg Norton, the team developed their product to […]
University of Nottingham: Students toast success of non-alcoholic coffee liqueur with top competition prize
- Post author:admin
- Post published:July 15, 2021
- Post category:Uncategorized
Tags: Education News