Experts at the Food Innovation Centre at the University of Nottingham have turned the spotlight on sugar reduction in their latest factsheet for the food and drink industry. The publication of the factsheet comes just as a new report into the food we eat – led by Henry Dimbleby as part of his National Food […]
University of Nottingham: Food Innovation Centre helps businesses tackle sugar reduction
- Post author:admin
- Post published:July 15, 2021
- Post category:Uncategorized
Tags: Education News