Meat replacements have been in development for decades, but they still have not been fully embraced as an alternative to animal protein. They taste different, have less nutrients and a completely different mouth-feel. But according to the researchers, a new method for processing proteins may make it possible to process plant-based materials into a higher […]
Utrecht University: New plant-based food concept backed by 7.5 million euro grant
- Post author:admin
- Post published:June 11, 2021
- Post category:Uncategorized
Tags: Education News