How do different chocolates get their distinctive flavours? – Visitors to this year’s Royal Society Summer Science exhibition in London (6-10 July) will be able to find out from University of Nottingham scientists who have been analysing the fermentation processes of cocoa to find out how microbes influence chocolate flavour. Understanding the fermentation process, which […]
University of Nottingham: From tree to bar –a journey through chocolate and its flavour-making microbes
- Post author:admin
- Post published:June 30, 2022
- Post category:Uncategorized
Tags: Education News