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University of Bristol: Bioengineering discovery paves way for improved production of bio-based goods using Baker’s yeast

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The study, published in Nucleic Acids Research by researchers from DSM’s Rosalind Franklin Biotechnology Center in Delft, the Netherlands, and the University of Bristol, has shown how to unlock CRISPR’s potential for regulating many genes simultaneously. Baker’s yeast, or Saccharomyces cerevisiae to give it it’s full name, is considered as a workhorse for biotechnology. Not […]