The new method is already suitable for practical use in companies and can be applied at any point along the value chain from cocoa beans to chocolate. In addition, the initial research results obtained using the new method lay the foundation for a world map containing comprehensive data on flavor-relevant cocoa ingredients. “In the future, […]
Technical University of Munich: News on fine cocoa flavor
- Post author:admin
- Post published:September 17, 2021
- Post category:Uncategorized
Tags: Education News