Limited availability of affordable and healthy foods can contribute to poor health outcomes, especially for residents of rural and low-income regions. That is one of the conclusions of a study conducted by an agricultural economist at Penn State who examined the food environment for residents in the Mississippi Delta, a region that has one of […]
Penn State University: Study examines connection between availability of healthy food options, health
- Post author:admin
- Post published:February 28, 2022
- Post category:Uncategorized
Tags: Education News