An Oregon State University-led research team has discovered a class of compounds that contribute to smoke taint in wine and grapes. “This is a critically important for winemakers who are increasingly dealing with the impact of wildfire smoke on their grapes,” said Elizabeth Tomasino, an associate professor of enology at Oregon State. “It provides them […]
Oregon State University: Oregon State researchers discover compounds contributing to smoke taint in wine and grapes
- Post author:admin
- Post published:June 24, 2022
- Post category:Uncategorized
Tags: Education News