HKU scientists discover activation mechanisms in soybean for adaptation to saline soil in hope of improving agriculture productivity

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Farmlands are turning more saline due to climate change, rising sea levels, expanding drylands, and groundwater depletion. This crisis is exacerbated by unsustainable farming practices. The resulting loss in crop yield threatens malnourished populations across the globe. Therefore, scientists are finding ways to boost crop resilience to salt stress to safeguard food security on this […]